Product

DRIED FISH SKIN⚡️⚡️

Product Type:

Fish

Variety:

Ribbon Fish

Style:

Dried

Drying Process:

AD

Shape:

Piece

Part:

Whole

Certification:

BRC, HACCP

Packaging:

Bulk

Shelf Life:

24 months

Weight (kg):

30

Place of Origin:

Vietnam

Brand Name:

Vdelta

The skin of fish is crispy, cut into small pieces to taste. Each piece of fish skin is covered with salty sweet and salty eggs, both fat and rich. The taste is outstandingly delicious and impeccable.

A special feature is that the skin of fried fish does not smell or fishy as many people think because of the combination with dried masala leaves - an herb that helps to eliminate fishy smell. And the truth is that in addition to the greasy, delicious and crunchy taste, this snack does not have any other unpleasant flavors.